Quick Answer: How Do You Thinly Slice Potatoes?

Is a mandoline slicer worth it?

The key benefit of a mandoline is that it allows you to create incredibly thin and consistent slices.

With a knife, you move the blade through the food but with a mandoline, the process is reversed – you move the food across the blade.

Each slice is exactly the same size as the last..

What is the best mandoline?

With those tips in mind, here are the best mandolines on the market.Best Overall: Progressive International Prepworks Adjust-A-Slice and Julienne Hand-Held Mandoline. Excellent. … Runner-Up, Best Overall: OXO Good Grips Chef’s Mandoline Slicer 2.0. Very Good. … Best Budget: OXO Good Grips Adjustable Hand-Held Mandoline Slicer.

Can you use a mandoline to slice cheese?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Can a mandoline dice?

The de Buyer Deluxe Dicing Mandoline is capable of producing diced, sliced and specialty cuts of fruits and vegetables. Capable of a variety of cuts, the mandoline can produce slices, crinkle cuts, waffle cuts, diamond cuts, and julienne cuts. …

What kind of knife is used to make Crinkle Cut potatoes?

Zyliss Crinkle Cut KnifeThe Zyliss Crinkle Cut Knife is a versatile blade that’s excellent for cutting potatoes into french-fries, wave-cutting vegetables like carrots and zucchini or just trimming the edges off ravioli. This potato and vegetable slicer is made out of high quality stainless steel that offers a clean cut every time.

Can you slice oranges with a mandolin?

Use a mandoline to slice oranges into thin slices to make this @Bon Appetit Magazine Olive-Oil Cake with Candied Orange. Find this Pin and more on Mandoline Slicer Recipes by OXO.

How do you shred zucchini without a grater?

Here are some methods that you can follow to grate without a grater.Use Your Food Processor. … Knife and Chopping Board. … Crumble the Soft Cheese. … Use a Fork. … Peel and Dice. … Make Your Own Grater.

What can I use to thinly slice potatoes?

Mandolin: the only way you can get consistently paper-thin slices, and works well with russets. A slicing disk on a food processor is the second choice, but I’ve always had trouble feeding things in evenly, and It’s hard to get the potatoes through the feed tube without quartering them first.

How do you cut zucchini into cubes?

To dice zucchini, cut off each end of zucchini and cut lengthwise in about 1/2 inch slices. Stack 2 or 3 slices on top of each other and slice again lengthwise about 1/2 inch wide. Now turn the zucchini so you can cut across again about 1/2 inch apart. This will give you 1/2 inch cubes.

Can you use a mandoline to slice potatoes?

If you’re cutting a potato, lemon, or other round fruit or vegetable, cut it in half. The mandoline can only slice a flat surface. Keep the other end round to give you a better grip. You may need to cut it into smaller pieces to fit inside the hand guard.

How do you cut potatoes into 1/4 inch slices?

Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.

How long should I Soak potatoes for fries?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Do I really need a mandoline?

You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.

What do you use to slice zucchini?

Probably the most common way to cut zucchini, zucchini coins are crosswise slices of zucchini. Use a knife to cut the two ends off the zucchini, then make cuts across the zucchini to slice coins.

How do you thinly slice potatoes without a mandolin?

Knife. If you’re going for matchsticks or a thin shred for slaws, your trusty knife can come in handy—just make sure it’s really sharp, and, as always, watch those fingers. You’ll want to cut the vegetable into planks, then stack them and slice them again for matchsticks.